This restaurant owner has an idealistic way of running their eatery, but online, people are totally divided on the idea. It seems like the topic of tipping is everywhere these days. More and more establishments are incorporating tipping into their business models. From coffee shops to restaurants to food trucks, almost anywhere you get food these days is going to have an iPad screen asking if you'd like to tip 20, 25, or 30 percent on that meal you just bought. Though this can be lucrative for…

A $90 tip on a $100 check? Count me out

Tipping culture these days has gotten... a little out of hand, hasn't it? It feels like someone's asking for a tip everywhere you turn—whether it's your barista, the takeout app, or even the self-checkout machine at the grocery store. And it's not just about the ask. It's the guilt. That little screen that pops up after you pay, staring at you, daring you to pick anything less than 20%, even if you just ordered a single donut. Sure, tipping for good service is a no-brainer. We want to support...

This server thought that he could get the best of a clever dad and his family when they came in for breakfast, but he was wrong

No, sir, that is not what the tipping jar is for… This entitled male Karen insisted on paying in cash despite not having enough change to pay for his $5.05 ice cream order. So instead of switching to a larger bill, a credit card, or a cancellation of the order, he decided to reach into the tip jar and pull out a nickel. Sure, it was just a nickel and it happened so fast for the store employee that there wasn't much use in stirring up a fuss. Still, it's the principle of the matter. Shoutout to…

Revenge is a dish best served at full price.

Here comes the Yelp review

When you start working in a new industry that you never worked in before, you inevitably begin learning how those industries actually work, and how little you knew about it as a customer. It is surprising how much information companies try to keep from their customers even though that information can often be extremely beneficial for them and sometimes even life-changing. That is why, once one starts working in a new industry and learns some tricks and hacks, they should share that information…

Group activities within a company are basically a must these days. Every company (well, most companies), wants their employees to have a good relationship with each other, and for their employees to feel their work is being appreciated, and a fun activity outside of the office is often the way for companies to do just that. So if a big fast food chain tells their employees their tip money will be used for group activities, you would expect those activities to be extremely luxurious, since the e…

Tipping culture is getting weird. These days, in the mid 2020s, it seems like a tip is requested or required for nearly every service. At the same time, there's a lot less human interaction required for many restaurants and supermarkets. Instead of having a cashier ring up your groceries, you probably do that yourself at a self-service kiosk. After you scan your stuff, you bag your own items. You never need to interact with another person at all! And at a lot of fast-food establishments, you no…

Let's face it, we're all getting a bit tired of tipping culture. The Girl Scouts at the grocery store want a tip, our cable guy wants a tip, and now it seems that even our landlords want a piece of the gratuity.

Cheat codes for real life

When it comes to tipping culture, there are two types of customers: You either firmly believe that servers should be paid normally and not have to rely on tip money (and maybe because of that you don't even tip yourself, depending on where you live), or you feel for the serves who barely make enough money to exist, and probably overtip because of that. The main problem, regardless of how the customers themselves feel about tipping, is that many establishments still pay servers with the money th…

Tipping culture has become a topic of discussion lately, as a lot of companies now offer tipping options on their card readers, even if they did not previously participate in tipping. Tipping used to be reserved for workers such as servers, but now it seems like any corporation can request a tip. Some customers find it ridiculous, while others participate in tipping because they sympathize with the low wages many people in the service industry face. However, what if an employee added a tip to y…

We've all been there, standing at the front of the line at the coffee shop and the blue-haired barista with an eyebrow piercing lethargically whips the iPad around towards you before saying, 'It's just going to ask a few questions'. We don't want to tip 35% but with the next customer in line breathing down our neck and the angry cashier in front of us, the peer pressure can be insurmountable.

A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…