Interviewing can be challenging, but with bills to pay and mouths to feed (ie: Me and my dog), you've gotta do your best to make a great first impression to score any job worthwhile. We've learned all about the ‘tips for a successful job application’ but what about the things to avoid? We've learned how to crush an interview, but how can we completely and utterly blow it?

The most infuriating part of this story is how common this phenomenon seems to be among other servers. Several folks in the comments section of this Reddit thread pointed out that they too would be forced to pay up if any of their customers dined and dashed at a restaurant. Not only is this completely unfair, but this kind of policy is certainly not going to create a sense of loyalty among the restaurant staff. The underlying concept here is that it's the server's fault for allowing customers t…

'Ask and you shall receive'. These are certainly words to live by– but when we're talking about making modifications on a restaurant order, this phrase is more of a solemn warning.

"I used to be a server like you, and I've gotten stiffed by tables before. It just happens and you need to get used to it" were a restaurant owner's words when one of the waiters approached him after being stiffed on a $3,600 event. Talk about a good manager, huh? OP took to r/Serverlife after a frustrating incident at work happened, where he was forced to wait on a large party with a reservation booking in the restaurant's event room. Per usual, the restaurant was ridiculously understaffed, an…

Everyone's been to a restaurant before where they had a terrible server. You saw them flirting with the hostess, loitering around the bar, and rolling their eyes when you asked them to split the bill. Not to mention, they've neglected your table for 20 minutes, while you were starving and ready to order. Restaurant goers are faced with a tough decision– to tip or not to tip?

Employers don't always exactly abide by the law; some refuse tax forms in favor of under-the-table pay, which is really bad for servers in the long run. In this case, OP was working at a small hole-in-the-wall restaurant that served authentic Thai food. According to OP, her boss was actually pretty nice, but soon enough, OP realized that may not be the case. It began with less pay than usual, which OP found suspicious. OP approached their boss and asked for a tax form, which was refused upon re…

The customer service industry is unpredictable; customers range from super kind, to average, to complete wacko human beings. Servers often encounter a variety of strange, weird, odd, and unexpected situations, some of them being the tip that people leave when they are done with their meal. Apparently, not everyone leaves 15%, or any money at all… some customers prefer to leave some pretty strange, unconventional things instead. As we have worked in the service industry, we can vouch for the fac…

Sometimes the best lessons come from giving someone exactly what they wanted.

Most people start a career as a waiter or waitress because of the money. It's no secret that servers make bank, but it's definitely not because of their minimum wage hourly rate, it's because the tipping culture in America says it's acceptable (if not encouraged) to tip 25%+ to the server on top of a restaurant receipt. So for servers who aren't making tips, why would you suffer the long hours, picky customers, and weekend enslavement? Exactly. You wouldn't.

This restaurant owner broke a cardinal rule of waiting tables, and it's wild that so many of his employees actually went along with his plan. It's a hallmark of American life that waiters and waitresses work mainly for tips. Over the years, tip prices keep rising higher as minimum wages have stagnated, and that has started frequent debates over tipping culture. In a story shared to r/AmItheA**hole, this desperate restaurant owner found a way to put some more cash in his own pocket. He shared th…

These people have some tiny little gripes to share. This week, we scoured the r/mildlyinfuriating subreddit for the best (and craziest) slightly irritating moments of this week . There's plenty to complain about in this world. From receiving a birthday cake that's way more questionable than you ordered, to getting stuck with the world's most annoying rideshare driver, people had some wild things to share. Check it out below! Then, click here to read about this bumbling roommate who needed his o…

Receiving a huge tip turned into rollercoaster of emotions for this delivery driver. When you're working in food service, the wages are not great. Many people make either minimum wage or just above that, and they really rely on tips to make their working hours count. So it's unfortunate to see that this delivery driver , who works for a sandwich shop, got stiffed out of $70, equivalent to more than 4 hours of work at a $15 minimum wage. This person explained the whole story below. They later ad…

This big spender was so sure he pulled a fast one on his dinner date , until his waitress foiled his plan. What's the biggest tip you've ever given? For most of us, it might be a $20 bill on a day you're feeling extra generous and flush with cash. It always helps out servers to tip, since their base pay is not usually very high. And of course, since servers rely so heavily on tips, big tippers make their entire day! This waitress rode an emotional roller coaster as she served this couple their…

To landlords, there are a few easy solutions for every problem. Leak in the ceiling? Paint over it. Hole in the drywall? Paint. Are paint costs getting a little too high? Rent hike– it's time to charge your loyal tenants 15% more every month for nothing. If you've ever been a renter, you know that some landlords (most actually) can be huge jerks. For some reason, landlords take the ‘lord’ portion of their title a little bit too far and expect their tenants to act as fiefdom under their ruling,…

Private events at restaurants are often riddled with miscommunications, false impressions, and rude guests/customers. One server took to Reddit, complaining about an entitled, elitist customer she'd come across at a sports event the restaurant she worked at, hosted. Organizers of such events generally relay important information to guests, but it usually lands on deaf ears. This was such a case. She was working with colored lanyards, so she knew which guests were to receive free refills on spir…

Tipping culture in America is essential to keeping the service industry afloat. With most servers clocking in at minimum wage, tips are pretty much the main way that they earn their living. Not only that, but servers, especially bartenders, have to put up with a lot of entitled customers who thrive on being doted on and babied by their waitstaff and if you've ever worked in the service industry, you probably know, that guests who are rich and famous are usually also the worst. One witty bartend…