tipping

That must have been some pretty tasty gumbo.

A man in Washington, D.C. was so satisfied with his meal at Blue 44 on Monday, that he decided to tip the staff $2000 on top of his $93 bill.

He wrote a note at the bottom of the receipt clarifying that the amount was to be split between three people: $1000 for chef James Turner, and $500 each for the owner Christofer Nardelli and bartender Laura Dally.

His meal consisted of fried chicken, gumbo and some Old Chub Scotch Ale, according to theWashington Post.

And the anonymous patron told Nardelli that he did it because he is “very happy with what we’ve built and that he’s proud to be a customer.”

The restaurant posted a picture of the gumbo on Facebook Thursday, hoping to bring in some new customers thanks to all the publicity.

“The now famous Generosity Gumbo!” they wrote. “Chicken and Andouille sausage gumbo is still on special, so stop by and try a bowl of your own!”

Thee serveece was-a molto bene!

From their Facebook page:

People all around us were making fun of the restaurant & how bad the service was. Yeah, it was pretty terrible. But, it was very obvious that the issue was being short staffed, not the server. He was running around like crazy and never acted annoyed with any table. At one point we counted he had 12 tables plus the bar. More than any one person could handle! As I sat there and watched him run back & forth and apologize for the wait, I said to Steven… Wow, this used to be us. Waiting tables. I don't miss it at all and I never loved that job. I did it for the tips. Steven and I agreed it would feel good to make this guys night when he would probably be getting minimal to no tips due to slow service. We walked out before he saw this and I'm not posting this for a pat on the back. I'm just sharing this as a friendly reminder to think of the entire situation, before you judge. And always always always remember where you came from.