A $90 tip on a $100 check? Count me out

This server thought that he could get the best of a clever dad and his family when they came in for breakfast, but he was wrong

It's no secret that tipping culture in America has gotten out of hand in the last few years. Every business with an iPad as their POS system will flip their little screen around to their customers they sheepishly say, ‘It’s just going to ask you a few questions'… Sorry, but it's hard to justify tipping 35% on a $7 coffee, but the social pressure of the barista with an imperious stare, a septum piercing, and electric pink hair is tough to ignore.

Every server feels their stomach drop when they see a toddler seated in their section. Like any service industry member with PTSD, for a split second, they'll imagine the terrors of cleaning melted ice cream from the corners of the booth seats, Karenish mothers yelling at them for a side of ranch, and scrubbing the crayon scribbles off the tabletop...

Tipping culture in America is essential to keeping the service industry afloat. With most servers clocking in at minimum wage, tips are pretty much the main way that they earn their living. Not only that, but servers, especially bartenders, have to put up with a lot of entitled customers who thrive on being doted on and babied by their waitstaff and if you've ever worked in the service industry, you probably know, that guests who are rich and famous are usually also the worst. One witty bartend…

It never ends.