There's certainly something to be said for working within your limits, particularly for the sake of safety and not making costly mistakes. Especially when a job requires manual labor, it's a matter of self-preservation. By overextending and injuring yourself, you could permanently impair your ability to do that job. I remember working at a beer distribution company just out of high school; the older guys liked having me around on their routes because I could sling the fresh kegs around for them…

There are some people in this world who will do anything but admit when they are wrong. Here, we have a Karen ringleader, who waltzed into a restaurant with an army of Karen friends (or, as the Redditor likes to refer to them, her “sheep”). This Karen made it crystal clear from the get-go that she was looking to start drama. When her food arrived, she decided she needed to have a word with the innocent 20-year-old server who recounted this series of unfortunate events. The customer was upset th…

Almost certainly, at some point, those working shift work, or in other jobs where timesheets need to be kept, have been told by some manager not to “bother” reporting time that they worked over their shift because it's “inconvenient” for them to report it. Sometimes, this comes in the form of being told that it needs to be at least 15 minutes to be reported and counted for anything, but that's not really true—at all. If anything, if their system can't handle menial minutes overtime, then they s…

We thought the titular contests of the “Hunger Games” series were just some SciFi hoopla, yet here is this eerily similar real-world equivalent: competing for the privilege of working so that you can continue to support your own survival. In fact, “Hunger Games” is a fitting name given the fact that the arena for this real-world analog was in a restaurant. Everyone who has ever worked in the service industry or retail knows that customer reviews are a total grab bag, you can do nothing exceptio…

Some people assume the worst of others, declaring everyone else to be lazy, foolish, or otherwise plotting and scheming something nefarious. But let's be honest, they're probably doing so to deflect from their own shortcomings—which are probably the exact same things they're accusing others of. Having one of these people as your boss or employer is, of course, going to ensure you a terrible time during every moment you're at work, with constant accusations of slacking, skiving, and even stealin…

There's a lot to complain about in this world—if you go looking for it… but who wants to live their life like that anyway? You're far better off putting that time and energy towards something productive and just getting on with it rather than falling into that line of thinking. Regardless, you're determined to find something to take issue with… the size of your toast probably isn't one of them worth worrying about—there are plenty of other things that should take priority on the list Who knows.…

There's a whole lot you can get yourselves worked up about in this world… and salads aren't generally one of them. It's really not all that big of a deal to pay for food that you've taken, especially when it's a couple of leaves of lettuce. The vibes you usually get from salad lovers are chill and wholesome, though there is absolutely room for overlap in that group for people who seem to give off those vibes when they're really just masking how woefully entitled they are. It's hard to believe t…

"Draw pictures and illustrations and have her count out the number of apples and bananas."

"We had no choice but to throw all those sauces away."

Some people just don't respond well to rejection, even when that rejection comes in the perceived form of an employee handing in their notice even if they've never treated the employee well or cared much for them in the first place. Anyone who has been around the block a couple of times in their career will know how this goes. They'll say it's about betrayal and the fact that you're leaving your ream high and dry with a touch of “How could you do this to us,” this might be followed by silent tr…

This restaurant brought receipts—literally, when serving this freshly-baked smackdown of a belligerent local Karen who left them a scathing review on a community group. The post got “around 300 comments,” prompting the restaurant to reply. They gathered timestamped screenshots of the encounter along with the actual receipts of the Karen's transaction in order to refute her claims and turn the tide of public discourse against her. When you seek to publicly humiliate another person or organizatio…

Collaborating with managers is not always easy. There are situations in which workers should quietly submit to commands and obey them with humility, even if doing so might not produce the most favorable results. The story below is an account of a clever hotel employee. The original poster (OP) has worked in the hospitality sector for a considerable amount of time. Even under the best of circumstances, the management overseeing the hotel's day-to-day operations was, at best, subpar. To increase…

Some people have a tendency of taking really low stakes situations way too far, making things that have no business being stressful very stressful indeed. When you work in customer service these situations will usually present themselves in the form of people making audacious demands and being impolite for no reason—sometimes even having meltdowns in the lobby of your restaurant or store. All that being said… Burritos are a serious business, so it's no surprise that people take situations like…

Starting a small business is a scary thing, putting it all on the line to try and create a successful business, which will see you solely reaping possibly unlimited benefits—if you can make it that far. But, hey, you take on all of the risks, you get all of the rewards; that's fundamentally how we've decided things should work in this world… and when it works well for someone, you're not going to see them complaining. However, taking on the risk means taking on the risk. Which is something a lo…

Dodgy off-book leave policies are something that you just come to expect after a while of working in the restaurant or retail world. From the first time you go to book leave and are met with the strong insinuation that maybe you shouldn't be taking any leave at all, giving you reasons of being too busy or too understaffed to possibly afford to be a “man down," you're going to be feeling that old resigned feeling of knowing that this is going to be that kind of place. The reality is that you're…

Being the newest employee is never easy. There is so much to learn and you constantly feel like you have to prove yourself with every step you take. The one thing that can make that experience a little bit more tolerable is the people you work with and the way they help you settle in. If those people are not there for you the way they should be, it makes the onboarding a lot more difficult. The employee in this Reddit story did not have the easy onboarding he wished for. Two weeks into the job,…