When a restaurant owner keeps their place in atrocious conditions and assume their staff will keep their mouths shut about it, how can they possibly think it's okay to pull one over on any of their employees ? That's just poor planning on their part. Why would they think for one second they won't get reported? Well, that's exactly what went down with this particular restaurant. The chef had just been hired and was working hard to whip the place into shape. And it need a lot of work. There were…