Recipes are great for some, but some chefs prefer to freestyle their meals. I'm fully on team recipe, mainly because when I try to cook without one, my dish turns out just awful . I trust the random cooks of the internet when I make my meals — mostly because I actually had a physical cookbook, and everything I made with it turned out wrong. This cookbook had me making soggy and inedible french toast, and another time, it steered me into making the most watery pancakes I've ever witnessed. They…