Even though cars are one of the most valuable inventions humans have ever come up with, they are also one of the things that enrage people the most. Gas prices, traffic, and parking are just broad examples of the kinds of rage that sitting in a car can cause a person. With that rage, a lot of feuds between people arise. If you think that parking pettiness is only an issue where one lives, then you will be surprised by this story. OP (original poster) is working in a store, and their boss has be…

This restaurant owner has an idealistic way of running their eatery, but online, people are totally divided on the idea. It seems like the topic of tipping is everywhere these days. More and more establishments are incorporating tipping into their business models. From coffee shops to restaurants to food trucks, almost anywhere you get food these days is going to have an iPad screen asking if you'd like to tip 20, 25, or 30 percent on that meal you just bought. Though this can be lucrative for…

This restaurant owner recently received a pretty bold email from a colleague who was less than thrilled about seeing a chef in the kitchen sporting AirPods. The colleague, who owns a restaurant of his own, complained about the "unprofessional" vibe it created during his dining experience, citing a strict "no phone policy" he has in place at his own restaurant . But as the internet chimed in, opinions on the matter were split right down the middle. Some argued that it's no big deal if the chef i…

Although we love to judge managers here, being one is not an easy task. It is challenging to be responsible for multiple employees, as each step they take reflects directly to their manager. So when we hear stories of managers taking a hit because of something their employees did, we do feel for them, as we know that some managers are just trying to do their jobs as best as they can, just like the rest of us. When the manager (OP, original poster) in this story discovered one of their employees…

Diving into the belly of the beast

Tree karma

Never burn a bridge with your next door neighbor

As a gardener at a super fancy house , this person was accustomed to big events. They shared that at this place in Massachusetts, they worked on a home that was used for movie shoots and fancy events for the uber-wealthy. U/B****ndogs was pretty used to the demands of the extremely rich : they mentioned that at one point, they were instructed to rake the beach to make it look more even. ("No, it never made a difference," they admitted.) Working with the very wealthy can be lucrative business, j…

This baker is really trying to help out a new coffee shop owner , but she just won't listen. Who doesn't love a good baked good or two? If you're craving cake or cupcakes, it's all too easy to buy a box mix and whip something up at home. But when you're out, getting a sweet treat made by a professional baker can leave you dreaming about the dessert for a long time afterwards. Making a cake from scratch like the pros do takes a ton of time and effort. U/TioBaldicia knows all about that, since in…

One pizza parlor worker had an especially exciting first day on the job! On your very first day of work, you're really just learning the ropes. You shouldn't be expected to know much of anything… but this person was still doing a pretty good job on day one. Unfortunately for them, they still had to deal with the universal evil of every retail position: the customers. Some are nice, some are insane, some are just impolite. You'll get all sorts in any sort of food service gig, but it seems like s…

Rural landownership can cost a pretty penny when unnatural water features fall into disrepair

The owners of this restaurant couldn't handle the truth! At this establishment, management was trying to figure out how to make their store “more professional and turn some things around.” That's an admirable goal: wanting to make a restaurant a better place for both staffers and customers alike is sure to benefit a business. However, some restaurant owners don't want to take the obvious (and free!) option to figure out what should change. They could ask their hardworking employees and managers…

My land, my rules.

Many people who take over a business like to make drastic changes to it in order to assert their new ownership over it. Mostly those changes come with the claim that they want customers to notice that the ownership has changed and that ‘there is a new sheriff in town’. The main problem occurs when they make massive changes to an already successful business, without taking into account the thoughts and feelings of all the regular customers who already loved the business as it was. Then those own…

Any business owner who wants to be respected should learn how to accept criticism. If they are unable to listen to what their customers have to say, they will probably not get far. It is unbelievable that many people tend to completely forget that a business is a two-way street and that the business needs the customer just as much as the customer needs the business. The restaurant owner that is shown in this Reddit post was completely out of line when handling customers. It seems that the owner…

A lot of diners only leave reviews for restaurants when things go wrong. Unless you're an avid foodie who documents their day-to-day eating via review writing, you probably only leave reviews when a place has wronged you. Maybe you leave one star for the Italian restaurant that served you microwaved noodles, or leave a warning for the next person to order from the coffee shop that gave you spoiled milk in your beverage. There are lots of times people have exceptional meals, but don't think to l…