If you can avoid it, please don't be the customers who show up to an establishment mere seconds before closing time. There are few words that waiters hate to hear more than, “Oh good, we made it just before closing time!” The waitstaff are expecting people to be out of the building by the time the end of their shift rolls around. That way, they can properly close the restaurant: there's a lot of cleaning, restocking, or counting money that has to happen before all of the staffers can head home…

Customers with specific food demands should reconsider whether or not it's worth it to dine out. This customer clearly has a lot of anxiety around food ordering, which can be completely understandable if said customer were to have strict dietary restrictions. Still, to have the audacity to walk into a pizza spot with a typed list of instructions that includes no cheese or tomatoes is something else entirely. Yes, you read that right. No cheese or tomatoes at your average pizza spot. What did th…

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

There's always at least one person in every workplace who can't help but make everyone laugh. This is the kind of person that people say “lights up every room they walk into.” They just immediately begin cracking jokes and lightening the mood. This kind of person is especially appreciated in high-stress environments---like the back of house at a busy restaurant. Back-of-house, sometimes abbreviated as BOH, refers to all of the workers behind the scenes, like chefs, meal preppers, and dish washe…

I never knew that checking the bathrooms before you eat at a restaurant was a “thing” until today. That's because these chefs, waiters, diners, and one health inspector, all gave their opinions on the sketchiest things to look out for while eating at restaurants.

If you mistake salt for sugar in your recipe, it's no big deal. But if a chef does it while making a five gallon soup recipe, there's going to be some problems! Help yourself to a serving of these funny stories from chefs who were humbled by their own kitchen mishaps. We're all human, we all make mistakes every now and again. There are just some jobs where this is more acceptable than others. For example, if you're a FailBlog writer, it's okay if you make a mistake or three. Now, if you're an o…

Going back to an old job is always awkward, especially when you were fired from that job and especially when you go back to beg for free things—and especially when you go back to try and steal from your ex-coworkers' tip jar. Like, this guy actually managed to get himself demoted from line cook to customer and then managed to get himself demoted further from being a customer too. Lou really sucks, and is a In the end, it's incredibly fitting since you can't spell “lousy coworker” without “Lou.”

This worker came with receipts. Usually, these types of things are a “he said, she said” type of scenario, where both sides state their perspectives, and the truth lies somewhere in between.

From funny customer meal requests to the list of unacceptable kitchen music, these chefs are sharing the wackiest antics going on in the back of house . On the subreddit r/KitchenConfidential, chefs, dish washers , and other back of house restaurant workers gather to share memes and talk about their workplaces. We've gathered some of the funniest and most popular posts so you can get a peek into the daily life of a chef. My favorite of these memes and photos is the guy who ordered 150 pounds of…

It's ever a wonder how people like this manage to get into positions of power over other people. Unfortunately, it's often probably because the organization they're working for is run by toxic, cruel people who recognize the toxic and cruel (or spineless, subservient) traits in those they promote to management positions within their business.

Working in retail, customer service, or in the service industry opens you up to a variety of mind-numbing experiences. The first category would probably be the repetitive tasks that you have to do day in and day out. These chores all require next-to-no brain power and could be completed by a monkey. There are only so many shirts you can fold, walls you can merchandise, or stock-takes you can complete before beginning to contemplate moving out to an off-grid cabin in the woods.

It's okay to feel a little bit sentimental about your favorite type of sauce. I, for one, am a ketchup guy through and through, you won't catch me far away from a little red bottle that's packed with that sweet tomato-y goodness. Sure, the actual contents of ketchup are probably like 80% sugar, 19% vinegar, and 1% ketchup but that's not something that bothers me in the slightest. I'll eat ketchup on anything and am happy for the disgusted reactions that my creations sometimes evoke. So, in this…

It's never a good thing when an employer forces their employee to miss a significant life event in order to assert their authority over the employee's life and ensure that they never dare to question the importance of their work again. Such instances are dehumanizing and toxically reinforce the bizarre idea that our work is more important than our family and health. It's shocking then to think that a parent could do this to their own child who works for them. Well, that's exactly what happened…

Everywhere you look online at the moment has been littered with news about Oliva Wilde and her new film ‘Don’t Worry Darling' the film has been

This chef shared the conflict in their restaurant that led to the resignation of the FOH lead and then the chef themselves. They shared their own resignation in a second “update” thread where they discussed that the conflict between them and the FOH lead, who had quit in the previous post, had put them in the owner's crosshairs.

We've all been there; you're already having a bad day, behind schedule, and rushing to try and catch up to get back on top of things. All this hustle leads you to make a critical error that you wouldn't normally have made… If you're lucky you catch it. If not, well, that could be the end of your entire career.