The owners of this restaurant couldn't handle the truth! At this establishment, management was trying to figure out how to make their store “more professional and turn some things around.” That's an admirable goal: wanting to make a restaurant a better place for both staffers and customers alike is sure to benefit a business. However, some restaurant owners don't want to take the obvious (and free!) option to figure out what should change. They could ask their hardworking employees and managers…

No matter where you work, there are going to be some parts of the job that absolutely nobody wants to do. If you work in a restaurant , for example, you have to do some of the same chores every single day. You'll need to sweep and mop the same floors, clean the same dishes , and wipe down the same tables over and over. It becomes a swirl of repeating tasks, one after another. That's why when there's a new person on the job, the current employees and managers might take advantage of their willin…

Sashimi going to a different sushi restaurant if I saw any of this on the menu

Would you put your life in the hands of a 17-year-old line cook who cheated on his food allergen training?

The kitchen in a restaurant can be a dangerous place. Hot pans, sharp knives, and fast-moving line cooks lie at every turn–so it's certainly no place for an entitled Kevin to make a dinner reservation.

Home decoration is highly personal, as these people with very specific tastes can tell you. The things that you love to have in your home might baffle other people. But when it's your home, you can do as you please! The only way other people will get to judge your all-yellow bathroom or your jagged DIY sink is when you sell the place. Not all DIY projects are created equal. It's one thing to paint or wallpaper your living room to your taste. It's a whole other story when you start cutting up yo…

Customers with specific food demands should reconsider whether or not it's worth it to dine out. This customer clearly has a lot of anxiety around food ordering, which can be completely understandable if said customer were to have strict dietary restrictions. Still, to have the audacity to walk into a pizza spot with a typed list of instructions that includes no cheese or tomatoes is something else entirely. Yes, you read that right. No cheese or tomatoes at your average pizza spot. What did th…

A bunch of waiters and chefs revealed the funniest things they’ve ever heard in the workplace. While working in a restaurant’s back of house (BOH), employees quickly gain a playful rapport with each other.

Babe, what's wrong? You've hardly touched your peppermint, pickle, hotdog pie

Nice going there, chef! If you're a viewer of The Bear but you can't cook to save your life, you may have found yourself pretending to be Carmy in your tiny kitchen as you boil a pot of pasta to complete imperfection. The truth is that no matter how many times you choose to mumble “yes, chef or ”no, chef" while you're cooking, some hopeless wannabe cooks simply are not capable of improvement. It's the same for folks who can't exercise via running. Some people are just not meant for it. After al…

People in their twenties who are receiving buckets of money from their parents should learn a thing or two about respect. For some reason, spoiled kids treat their parents worse than kids who actually have to work for what they earn. Call it entitlement, call it privilege, call it whatever you want… I think it's absurd. This college graduate was receiving a monthly allowance of $1000 from her father, who was remarried to a woman she hated. The graduate, who we'll call Karen, was always being me…

Dining halls serve hundreds or thousands of people each day, so keeping things running smoothly is paramount. If you've ever wanted to waste a lazy afternoon, spend some time watching videos of how professional chefs make lunch for the masses. It's fascinating to see the processes behind budgeting for the ingredients, then cooking a massive meal for hundreds of people . Instead of cooking for just one person, lunch chefs have to cook for hundreds, sometimes only with one or two people to help t…

A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

It's important to keep some semblance of 'fun' in the workplace because that's the only thing that's getting you (and your coworkers) through your workday. But like every group project in middle school, there's always going to be a Debbie Downer in your group, determined to squash any good-natured fun that falls outside of the rulebook.

There are a few universal rules of etiquette that come with shared living. Choosing to terminate a lease with no warning is certainly not following those guidelines. Usually, the common problems with roommates involve their cleanliness, their noise levels, the amount of time they spend in the shower, etc. All of those issues are valid ones, but we've seen them all before. Rarely do you come across a housemate with so much audacity that she feels she is in the right to talk to the landlord behin…