This restaurant owner has an idealistic way of running their eatery, but online, people are totally divided on the idea. It seems like the topic of tipping is everywhere these days. More and more establishments are incorporating tipping into their business models. From coffee shops to restaurants to food trucks, almost anywhere you get food these days is going to have an iPad screen asking if you'd like to tip 20, 25, or 30 percent on that meal you just bought. Though this can be lucrative for…

If you can avoid it, please don't be the customers who show up to an establishment mere seconds before closing time. There are few words that waiters hate to hear more than, “Oh good, we made it just before closing time!” The waitstaff are expecting people to be out of the building by the time the end of their shift rolls around. That way, they can properly close the restaurant: there's a lot of cleaning, restocking, or counting money that has to happen before all of the staffers can head home…

We don't want to think about our waiters and waitresses messing up our meals, but it absolutely happens! Just think about how often you make mistakes---probably at least a few per day or per week, right? Of course, some of these mistakes are worse than others…just ask the servers and hosts who replied to u/princessmeemee's question: “What’s something you did that would make your manager clutch their pearls if they found out?” One person accidentally put balsamic vinegar on vanilla ice cream ins…

One restaurant greeter learned a valuable lesson about how people should treat them in a work setting. When you start your first job, you don't exactly know how you're supposed to be treated by management. Some places yell at their workers, others are passive-aggressive towards them, and others have super strict rules that they stick by no matter what. Your first job teaches you a lot… so by the time you get your second job, you're a little wiser and more experienced. This person was holding tw…

Sometimes, telling your roommate to stop doing something inconsiderate is not enough. You have to show them the consequences of their actions. This tenant's roommate had a habit of eating whatever he wanted in the communal refrigerator, especially when it wasn't his own food. He always had an excuse. He either didn't have enough time to do his own grocery shopping or he promised to pay the tenant back next tine. Well, after numerous instances, it became clear that this was an empty promise. The…

Anyone who has ever lived with another person had to deal with some kind of drama related to food. It is simply unavoidable. We are all so specific about our food, what, when, where, and how we eat, so when someone else gets thrown into the mix, chaos is bound to ensue. There are a few different approaches when it comes to food in a shared space. You can either buy everything together and split the costs, you can share nothing and have each of you buy their own food and keep it completely separ…

As if a household wasn't already hard enough to keep clean , these people are living life on challenge mode. They've acquired some items of beauty that are just way too difficult to clean! Sometimes you can't help but buy that gorgeous item you see at the store, only to be hit later with a big dose of buyer's remorse. Maybe you saw a cutesy lamp that you later realized is not your style at all, or perhaps you picked out a coffee table only to realize you cringe when you see it. It happens to al…

Oh, you have to be at the airport in 90 minutes, but you have time for a sit-down meal at a restaurant? Tell me more. Tell me why you think that's a good choice. International flights can cause long lines to get through security---these notoriously take ages to get through. Oh, you're only 25 minutes from the airport? I'm sure there will be no traffic, red lights, or slow drivers to stop you from getting on your flight. Truly, if you decide to have a sit-down meal outside the airport when you h…

Every so often, one finds oneself confronting a DIY project so poorly constructed and inconceivably designed that it begs the question: what were they thinking? These baffling moments apply to public places as well. For instance, there are only so many ways to design a functioning public restroom… so why do so many of these bathrooms involve flaws like stall doors that are so exposing that one simply cannot use them? You would think someone would test these out before signing off on the project…

This person has a few questions for their local deli . After working there for five years, they've seen a thing or two at that location. You really get to know the in and outs of a restaurant after working there for so long. In fact, u/medlabcriseshotline had worked there long enough to know that there was a bit of misleading advertising going on at the place. The original poster is curious about how much of the food prep process needs to be done in-house to be considered “homemade." There aren…

Whoops… these waiters mixed up their words a little bit! It happens to all of us now and again: we mean to say one thing, then think of something else to say, and then combine the two to make one dumb phrase. It's like that scene in Mean Girls when Cady tries to say “great” and then “cool” and ends up with “grool.” Except that these people were waiters, and they were talking to their customers when they made their mistakes. Unlike other service jobs, waiters work for tips from their customers,…

How often do you accidentally ruin your meals? No matter how skilled you are as a chef or baker, there are going to be times that you totally mess up your recipe. For example, one person here forgot to label their flour and powdered sugar (although they taste and smell very different!). Their recipe got completely sabotaged because of this… and they aren't the only ones! Up next, these bosses had some utterly ridiculous requests for their employees, like one manager who “asked me if he could bo…

The owners of this restaurant couldn't handle the truth! At this establishment, management was trying to figure out how to make their store “more professional and turn some things around.” That's an admirable goal: wanting to make a restaurant a better place for both staffers and customers alike is sure to benefit a business. However, some restaurant owners don't want to take the obvious (and free!) option to figure out what should change. They could ask their hardworking employees and managers…

No matter where you work, there are going to be some parts of the job that absolutely nobody wants to do. If you work in a restaurant , for example, you have to do some of the same chores every single day. You'll need to sweep and mop the same floors, clean the same dishes , and wipe down the same tables over and over. It becomes a swirl of repeating tasks, one after another. That's why when there's a new person on the job, the current employees and managers might take advantage of their willin…

Sashimi going to a different sushi restaurant if I saw any of this on the menu

Would you put your life in the hands of a 17-year-old line cook who cheated on his food allergen training?