Food fails happen to all of us at some point. At least, I hope they do. I burnt an entire tray of bacon yesterday, and I'm a perfectly good chef who's nearly 30 years old. I put some bacon in the oven for 14 minutes at 400 degrees, thanks to the fastest Google search results. I was also making some scrambled eggs and pancakes at the same time, and, because I live my life on hard mode apparently, frantically waving a blanket in front of the fire alarm every minute or two. Lately, the fire alarm…

Pizzas that are this bizarre make us feel philosophical. At what point does a pizza, loaded up with the most random toppings you can think of, cease to be a pizza pie?

Restaurants love to be hip and trendy, but at what cost? There are two types of people: those who photograph their every meal, and those who just eat the food. Food bloggers and amateur photographers alike love to snap pictures of what they're dining on, and post photos to their socials for the whole world to admire. However, it's not exactly original to post just a plain old hamburger. No, your followers want to see you eat the weirdest stuff, it must be eye catching. That's the only reason I…

Jobs, how do they work? These people made various levels of mistakes that they really should have caught before it went out to the public. Below are 30 people who had just one job to get right, and they couldn't even do that. The funniest versions of this to me are translators or transcribers who messed up. There are people who were writing copy, needed translation to another language, and somehow that never happened. Then you end up with TV captions of a person who says a Korean word, and the…

You may think you've seen some odd food combos, but these ones really take the cake. Listen up, content creators. You're all banned from having pickles . Every last one of you content creators out there, you have abused your pickle privileges by creating man-made horrors. What have I said about making man-made horrors beyond our comprehension? Straight to jail, all of you. When you've been on the internet for a while, you can often spot when people make foods with the intention of enraging thei…

We get distracted by the outside, but it's what's on the inside that counts. That's especially true with cakes, which can look stunning on the outside (thanks to fondant or other technically-edible decorations) but taste bland and dry on the inside. In my book, no matter how unfortunate the cake turns out , if it tastes good, it's still a win. Everyone has had a few baking mishaps . There was that time when we were all stuck indoors for a while back in 2020, and a lot of us got into baking brea…