"What sort of algebra is this?..."

What's the point of having vacation days if you're not allowed to use them?

What are the professional rules on “take-backsies”?

Kindness can go a long way, but so can pettiness.

“For anyone out there that thinks [working in a casino] would be a great job, well, I can tell you right now it's not as glamorous as it seems—especially when you are working in the kitchen.”

“I was asked for a tip at the SELF CHECKOUT at a self service frozen yogurt place. Who gets the tip? Me???”

"If you are the two girls that tried walking out on your hundred dollar tab yesterday, I hope you stub your toe on every piece of furniture you walk by."

“It’s very fun and I’m not gonna stop lol.”

Rule number one: Never come between someone and their pizza order.

When it comes to the workforce, one thing you will never get promoted out of no matter how high up the ladder you climb is the constant inner battle between being petty or professional.

Nothing like having to work the job of 2 other people, amiright??

Trying to beat that eepy feeling at work should count as overtime.

“At the same time, I probably dodged a bullet because what a weird requirement! Do they just fire anyone who turns 25??”

We've all been there—it's a big friend group dinner. It took weeks to plan and some of these friends you hardly ever see, so you really really want to go. But then the anxiety starts to set in when you start about how that splitting of the check is going to go down. Some friends are in the mindset of “just split everything down the middle!” Even though some people ordered $20 cocktails and prime rib and you just got water and a side salad. Others are all about separate checks, but who will be t…

When you place an order for pick up—which means you are going to the store, they are handing you a bag of your food, and then you take it home yourself—are you leaving a tip? How much of a tip? Less than the usual 20% or none at all? What about when it's a delivery or sit-down meal? Do you take out of your tip when a sauce is forgotten or utensils missing?

Kids get a bad reputation in the service industry. However, anyone who has ever worked at a family restaurant know the truth—it's always the parents. Kids will be kids, we all know that, and it's up to the parents or guardians to teach their kids how to behave. So when an adult allows their tiny human to run around a restaurant like it's their personal playroom, of course everyone working there is going to be annoyed. Other than the fact that it's a real danger for your kid to be doing that whi…