Here's the deal with all baked goods: as long as it tastes good, it shouldn't matter what it looks like. Ok, maybe that's not true, but that's what I tell myself every time I attempt to bake something for my family, which I have done on only one or two occasions. Trust me. They do not want to eat whatever I bake. It's always too sugary, too bland, or somehow too salty even if there's next to no salt in there. Fortunately for them, this is why I rarely bake anything. Whenever I do decide to take…