egg

Many of us have encountered the frustrating, time-consuming process that is properly peeling a hard boiled egg. It can end up taking way too long. Well, it looks like that conundrum is going to be a thing of the past. This method is easy enough, and super effective. Thanks, Chef. 

If you have any leftover hard-boiled eggs, you can recreate this bit of fluid dynamical fun. Spin the egg through a puddle of milk, and you'll find that the egg draws liquid up from the puddle and flights it out in a series of jets. As the egg spins, it drags the milk it touches with it.

And if you think that's amazing, just check out what they put inside of the egg!

Well, you see, when two breakfast foods love each other very very much...

Dying of heatstroke has never been this delicious!

And here I thought this was just a competition from old Nickelodeon game shows...