There's nothing more cringey than that sinking feeling in your gut when you hear restaurant waitstaff emerging from the kitchen with a sparkling dessert in hand and a birthday song on their lips. For some, even when it's not even their birthday, this public hooplah sends them into a fight-or-flight response.

It's as baffling as it is disappointing.

Ho ho ho.

We get so excited and for what.

"That's it?"

Just about sums it up.

Be the bummer.

That's incredible timing.

It's way too specific.

Things can take a 180 extremely quick.