Why do they make earplugs look so goddamn tasty looking? Here are things that look like food but would either taste bad, be impossible to chew, break your teeth, or bite you back. Too much stuff in this world looks like food but isn't. Here are the bugs, wood shavings and rocks that look tasty in all their forbidden bounty.
delicious
Sometimes random junk like rocks and birds have the same color scheme and texture as delicious popsicles and ribeye steaks. The fine people at r/forbiddensnacks look for the tasty looking inedible delights around them. When you start to look for it, there's tons of stuff that looks like tasty food but isn't.
The people at r/forbiddensnacks are committed to finding things that look delicious but are otherwise not food or straight up harmful. It's a world of fungi that look like donuts, landscapes that look like rare steaks and just delectable looking spider eggs. It's stuff that looks like delicious food but isn't.
When you consider what proportion of the things in our world are edible, it's kind of a miracle that we can find anything to eat at all. And these doors, landscapes and random objects are an extra wrench thrown into the gears of what looks good to eat. There are just a lot of objects out there that look like tasty food but are totally not.
Is that garlic bread or a sponge? Is that a potato or a rock? These questions and many more will soon be answered. For more photos of delicious looking candles and car parts, check out r/forbiddensnacks. Now someone find me a hot bucket of that lady's delicious looking coat.
By Unknown
WHEN PEOPLE GET MAD THEY PRETEND EVERY LETTER IS THE FIRST LETTER OF A SENTENCE.
Via The Beeroness
INGREDIENTS:
1 tbs olive oilDIRECTIONS:
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.
Store in an air tight container in the fridge.
