When you consider what proportion of the things in our world are edible, it's kind of a miracle that we can find anything to eat at all. And these doors, landscapes and random objects are an extra wrench thrown into the gears of what looks good to eat. There are just a lot of objects out there that look like tasty food but are totally not.
delicious
Is that garlic bread or a sponge? Is that a potato or a rock? These questions and many more will soon be answered. For more photos of delicious looking candles and car parts, check out r/forbiddensnacks. Now someone find me a hot bucket of that lady's delicious looking coat.
By Unknown
WHEN PEOPLE GET MAD THEY PRETEND EVERY LETTER IS THE FIRST LETTER OF A SENTENCE.
Via The Beeroness
INGREDIENTS:
1 tbs olive oilDIRECTIONS:
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.
Store in an air tight container in the fridge.
Via Saveur
In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."
MAKES 1 DRINK
INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg
INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.
