Who said complying with the rules can't be a little fun? One employee told their story of their coworker's malicious compliance when their bosses started demanding they label every little thing. Food service workers have a lot to juggle. This person, u/Dra5iel, shared that they and their coworker both worked at a restaurant chain. Along with prepping food, cooking it, plating it for customers, and cleaning up, back of house staffers have enough on their plates already (pun intended!). When the…

This boss had no idea what he was doing, and the hordes of hungry customers don't care about poor management, they just want food. There are lots of industries where people are low-paid and treated poorly. Food service is perhaps the hardest of these. Unlike retail, your customers are guaranteed to be hungry. That means they're going to be less patient and eager to tell you about any mistakes you're making. They really don't care about the employees or anything else, because all they want is th…

These lawyers found a clever workaround to a bagel issue. U/Ars-Torok shared an excellent malicious compliance story about the time they worked as a chef. Chefs start their work days while most of us are still in bed. This dude started his workday at 4AM , and only had to work until about 10AM. You never really get used to working nights, but that shift sounds so ideal. Even if you have to wake up at 3AM, you'd finish work and still have the entire day to do whatever you want! Plus, I'm sure yo…

I never knew that checking the bathrooms before you eat at a restaurant was a “thing” until today. That's because these chefs, waiters, diners, and one health inspector, all gave their opinions on the sketchiest things to look out for while eating at restaurants.

If you mistake salt for sugar in your recipe, it's no big deal. But if a chef does it while making a five gallon soup recipe, there's going to be some problems! Help yourself to a serving of these funny stories from chefs who were humbled by their own kitchen mishaps. We're all human, we all make mistakes every now and again. There are just some jobs where this is more acceptable than others. For example, if you're a FailBlog writer, it's okay if you make a mistake or three. Now, if you're an o…

Who actually orders food like this? In a prompt to r/AskReddit, u/Graceful_Swan_Ronson asked waitstaff about the most ridiculous things their customers have ever wanted to eat. The resulting answers are hilarious and strange — and some are even a little bit wholesome. I have a few friends who order weirdly at restaurants, and dining with them is a delight. Sometimes I'll order a burger and fries, while my friend orders a slice of ham, a fruit smoothie, and a bowl of tater tots. It's like food r…

Recipes are great for some, but some chefs prefer to freestyle their meals. I'm fully on team recipe, mainly because when I try to cook without one, my dish turns out just awful . I trust the random cooks of the internet when I make my meals — mostly because I actually had a physical cookbook, and everything I made with it turned out wrong. This cookbook had me making soggy and inedible french toast, and another time, it steered me into making the most watery pancakes I've ever witnessed. They…

Giving notice to a job is the right thing to do—when you have the right employer. Like any relationship, the working relationship is built on trust, and a strong relationship that is filled with goodwill should always be honored. But when you know that the person employing you is prone to petty fits of rage—which often include firing people on the spot with no prior warning—maybe it's best not to let this person know that you plan on leaving their business in the next few weeks. After all, they…

Taunting a chef to make your food as hot as humanly possible is always going to end the same way… and at the end of the day, you literally asked for it. Sure, you might have underestimated just how spicy it could be, but the limits of your imagination are not the chef's responsibility. But that's part of the draw for people who desire diabolically hot dishes. Mopping your brow constantly with a napkin while trying to smother the flames bursting from inside your mouth is some people's idea of a…

If you read the original poster's title as ‘Hitachi Fun’ instead of ‘Hibachi Fun,’ like me, you were expecting a very different thread.

From funny customer meal requests to the list of unacceptable kitchen music, these chefs are sharing the wackiest antics going on in the back of house . On the subreddit r/KitchenConfidential, chefs, dish washers , and other back of house restaurant workers gather to share memes and talk about their workplaces. We've gathered some of the funniest and most popular posts so you can get a peek into the daily life of a chef. My favorite of these memes and photos is the guy who ordered 150 pounds of…

People really will just pick the most random thing and build their personality around it; it's as if they just spun a wheel of haphazardly selected topics and went with the first thing it landed on. Enter I-can-eat-hotter-foods-than-you guy; everyone knows this guy, and chances are he's one of your friends or a friend of a friend and—well… is kinda known for being a boastful egomaniac. Somehow, at some point, he decided to base his fragile ego around the spice levels of food, and now he's going…