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Entitled Boomer barges through the employee entrance to ask prep cooks to make a dinner reservation for him: '[It was] 5 hours before we open'

Entitled Boomer barges through the employee entrance to ask prep cooks to make a dinner reservation for him: '[It was] 5 hours before we open'

The kitchen in a restaurant can be a dangerous place. Hot pans, sharp knives, and fast-moving line cooks lie at every turn–so it's certainly no place for an entitled Kevin to make a dinner reservation.
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