Via 3408
gross
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The ignorance achieved such levels that Gordon Ramsay was genuinely bewildered as to how someone could possibly not mean to serve another person straight up rancid scallops.
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Via News Channel 11
High school students in Hawkins County, Tennessee were served up some 6-year old pork last week for lunch, and while no one has gotten sick yet, the news is not sitting well with anyone.
A cook at a local primary school (who didn’t serve the meat) sent a photo of the pork to a city commissioner named Michael Herrell, who discovered that it had also been distributed to several other schools in the area.
Cafeteria workers at Cherokee High School said “that it smelled so bad they made gravy to put over the meat,” according to News Channel 11.
And at another high school the smell was apparently so bad that it reportedly stunk up the halls.
Despite the putrid meat being so old and smelly, some students “even came back for seconds,” according to WISH TV.
Which is mildly disturbing.
A rep from the USDA told Yahoo that there probably wasn’t any danger in eating it, but it “should be consumed within four to 12 months of freezing.”
The director of schools, Steve Starnes, has since ordered that an inventory be taken of all the food in the freezers, although you think that sort of thing would have already been in place.
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We've got some seriously bad news for fish-lovers. According to a report from nonprofit Oceana, over 20% of 449 fish that they tested were mislabeled, exposing some pretty serious "fish fraud." This is a staggering percentage, especially when considering that less than 1% of fish is tested for fraud. There's a huge chance that the expensive fish you're ordering while dining out is cheap - or even, according to this related Twitter thread from a biology professor, dangerous. There are fish out there that will hurt you to eat. And, as @AwesomeBioTA's class discovered, some of this "fish" is almost too disgusting for words.
Via missopen
Kids in Roosevelt High School on Chicago's Northwest Side have been receiving burnt pizza, rotten fruit and generally unhealthy, unappetizing school lunches. Most people don't get excited about school lunch but this takes it a little too far and the kids at this school decided to do something about it. They've created something called The School Lunch Project: Culinary Denial where they share information about the school's lunch provider Aramark as well as pictures of unsatisfactory lunches like this one:
Ultimately, their demands are for better alternatives to the lunch they are offered. Currently, Aramark benefits by being the only food provider in school and lowering their bottom line as much as possible. If kids don't eat, the company might have to change their menu or risk losing profits.
