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High school students in Hawkins County, Tennessee were served up some 6-year old pork last week for lunch, and while no one has gotten sick yet, the news is not sitting well with anyone.

A cook at a local primary school (who didn’t serve the meat) sent a photo of the pork to a city commissioner named Michael Herrell, who discovered that it had also been distributed to several other schools in the area.

Cafeteria workers at Cherokee High School said “that it smelled so bad they made gravy to put over the meat,” according to News Channel 11.

And at another high school the smell was apparently so bad that it reportedly stunk up the halls.

Despite the putrid meat being so old and smelly, some students “even came back for seconds,” according to WISH TV.

Which is mildly disturbing.

A rep from the USDA told Yahoo that there probably wasn’t any danger in eating it, but it “should be consumed within four to 12 months of freezing.”

The director of schools, Steve Starnes, has since ordered that an inventory be taken of all the food in the freezers, although you think that sort of thing would have already been in place.

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Metabolism is impacted by the body's circadian rhythm — the biological process that the body follows over a 24 hour cycle. So the time of day we eat can have a big impact on the way our bodies process food, says Prof. Daniela Jakubowicz of TAU's Sackler Faculty of Medicine and the Diabetes Unit at Wolfson Medical Center. In a recent study, she discovered that those who eat their largest daily meal at breakfast are far more likely to lose weight and waist line circumference than those who eat a large dinner.
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Apparently, and not surprisingly the meat is reported to not taste very good. Go figure. I bet it would taste better with $200,000 ketchup.