beer

While California State Polytechnic University in Pomona, CA isn't the first university to hold a class on beer, it is the first to sell the beer made by the brewing class on campus. The increased interest in craft beer may be the reason behind growing popularity in college brewing courses. Cal Poly is only the beginning, Colorado State University also plans to start selling its microbrews made by students. 

Since the craft beer industry is growing, David Ryder, chief brewmaster for MillerCoors told CBS Los Angeles, “This could be a natural progression for college programs."

Via Sci-News:

“Compared to modern beers, the shipwreck beers contained similar levels of potassium but 15- to 60-fold more sodium, presumably derived from sea water. This may have diluted the beers up to 30%,” the scientists wrote in the paper published in the Journal of Agricultural & Food Chemistry.

“Ethanol contents were low (2.8-3.2%) compared to typical modern lagers and ales. The mass ratios of glycerol and ethanol were 4.5% for both shipwreck beers, which is typical for a yeast fermentation product.”

Dr Gibson and his colleagues analyzed samples from two bottles recovered in the shipwreck.

They determined that the samples were different beers based on their hop content.