beer

Via Sci-News:

“Compared to modern beers, the shipwreck beers contained similar levels of potassium but 15- to 60-fold more sodium, presumably derived from sea water. This may have diluted the beers up to 30%,” the scientists wrote in the paper published in the Journal of Agricultural & Food Chemistry.

“Ethanol contents were low (2.8-3.2%) compared to typical modern lagers and ales. The mass ratios of glycerol and ethanol were 4.5% for both shipwreck beers, which is typical for a yeast fermentation product.”

Dr Gibson and his colleagues analyzed samples from two bottles recovered in the shipwreck.

They determined that the samples were different beers based on their hop content.

Need a good beverage to drink while reading some classic literature? Then

he Juneau-based beer maker has installed a unique boiler system in order to cut its fuel costs. It purchased a $1.8 million furnace that burns the company's spent grain — the waste accumulated from the brewing process — into steam which powers the majority of the brewery's operations. Company officials now joke they are now serving "beer-powered beer."

This beer is Allsopp's Arctic Ale, brewed for an arctic expedition that failed in 1875. An auctioneer selling the beer told the BBC that in researching the beer he found it would most likely be "sweet tasting with a hint of tobacco," based on a similar beer that was opened and tasted.