Via Prickly Pete
after 12
Via Laughing Squid
In 2011 the Ardbeg Distillery in Scotland partnered with Texas space research company NanoRacks to launch a vial of unmatured malt and charred oak pieces into orbit. The vial was launched on a Russian Soyuz rocket later that same year while an identical vial was kept as a control in the Ardbeg distillery. On September 12th, 2014 the vial is scheduled to return to Earth so the two can be compared. The hope in the experiment is to see how microgravity conditions affect the maturation process of whisky.
By Unknown
If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...
The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.
Check out the full recipe here.
