after 12

In 2011 the Ardbeg Distillery in Scotland partnered with Texas space research company NanoRacks to launch a vial of unmatured malt and charred oak pieces into orbit. The vial was launched on a Russian Soyuz rocket later that same year while an identical vial was kept as a control in the Ardbeg distillery. On September 12th, 2014 the vial is scheduled to return to Earth so the two can be compared. The hope in the experiment is to see how microgravity conditions affect the maturation process of whisky.

While California State Polytechnic University in Pomona, CA isn't the first university to hold a class on beer, it is the first to sell the beer made by the brewing class on campus. The increased interest in craft beer may be the reason behind growing popularity in college brewing courses. Cal Poly is only the beginning, Colorado State University also plans to start selling its microbrews made by students. 

Since the craft beer industry is growing, David Ryder, chief brewmaster for MillerCoors told CBS Los Angeles, “This could be a natural progression for college programs."

A newly released study shows that regular drinkers are less likely to die prematurely than people who have never indulged in alcohol. You read that right: Time reports that abstaining from alcohol altogether can lead to a shorter life than consistent, moderate drinking.

If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.