gross

We've got some seriously bad news for fish-lovers. According to a report from nonprofit Oceana, over 20% of 449 fish that they tested were mislabeled, exposing some pretty serious "fish fraud." This is a staggering percentage, especially when considering that less than 1% of fish is tested for fraud. There's a huge chance that the expensive fish you're ordering while dining out is cheap - or even, according to this related Twitter thread from a biology professor, dangerous. There are fish out there that will hurt you to eat. And, as @AwesomeBioTA's class discovered, some of this "fish" is almost too disgusting for words.

Both American and English food get a bad rep for being over-processed and bland respectively. But honestly if you're looking for noxious cursed food, you can find it just about anywhere. Here's how British and American people looked upon the phenomenon of a whole chicken in a can, as well as some other notorious canned meat products. For some more cultural clash, here's cultures colliding over how to measure time and space.