education

We've got some seriously bad news for fish-lovers. According to a report from nonprofit Oceana, over 20% of 449 fish that they tested were mislabeled, exposing some pretty serious "fish fraud." This is a staggering percentage, especially when considering that less than 1% of fish is tested for fraud. There's a huge chance that the expensive fish you're ordering while dining out is cheap - or even, according to this related Twitter thread from a biology professor, dangerous. There are fish out there that will hurt you to eat. And, as @AwesomeBioTA's class discovered, some of this "fish" is almost too disgusting for words.

This guy's Twitter thread about misinterpreting his classmate's behavior, is a valuable lesson in mindfulness, not leaping to conclusions, and ultimately thinking outside of oneself. Looks like the two dudes ended up having that lunch together by the end of the story, after all.