thanksgiving

It's almost Thanksgiving, bruh. And you know what that means...

Turkey, dressing, cranberry sauce—and lighting up a joint with your weird cousin you only see once a year so you can avoid the rest of the family.

The folks over at Cut Video have got you covered with enough weed recipes to make any Thanksgiving a VERY chill event.

These recipes will make your Thanksgiving meal taste just like grandma's, if your grandma just happens to smoke a lot of ganja.

Happy Danksgiving!

Apple-Brandy Hot Toddies

Ingredients:

1 1/2 cups water
2 tablespoons plus 2 teaspoons honey
1/2 cup fresh lemon juice
2 cups apple brandy, preferably Calvados
Eight 3-inch cinnamon sticks

Directions:

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

Time for our Friday Party Hard gifdump! But since we know most of you are still stuffed silly from all that turkey and stuffing yesterday, here's an Eating Party-themed gallery for you. Enjoy, and save some leftovers for us!

Hope everyone has a safe (and slightly intoxicated) Thanksgiving!

When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.

Morette, who is raising about 50 Thanksgiving turkeys this year, has been giving his birds beer since 1993, when he and his workers popped open a few cans after work on a hot July day. A turkey knocked one over and started drinking, he said, and they've been sipping the suds ever since.

Morette, who prefers serving the turkeys lager, insists the beer makes birds fatter, more flavorful and juicier.

"Oh, yeah, it's noticeable," he said. "It's not a strong, gamey flavor, it's a nice turkey flavor."