tequila

If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

Need more holiday spirit?

Other ideas for the name included "Last of the Mojitos," "A Rum With A View," "Atlas Chugged," "Fahrenheit 151," and "The Count of Monte Cristal."

Thank you, I'll be here all week, good night.