history

Made from the fermented sap of the maguey plant, Pulque has been brewed in central Mexico for over a millennia. The color makes me think it's coconut flavored, but it's supposed to have a "sour, yeast-like flavor." No thank you.

The team, based at the University of Catania in Sicily, has planted a vineyard near Catania, using tools and techniques that were used by the Romans.