easter

Easter is this Sunday, April 20th, so here are some suggestions to help Jesus turnt up his Last Supper.

This 4/20 you've got egg laying rabbits, chocolate, and brunch; I can't think of a better day for Easter to be on. Can you? Now go and blaze it up with the Easter Bunny!

1. Put marshmallow chicks in a glass jar or bottle and top with vodka. Cover jar. Allow marshmallows to sit until colored coating is dissolved into the vodka and marshmallows are mostly dissolved, 2 to 3 days.

2. Strain marshmallow pieces out of vodka. Pour vodka back into the bottle or another airtight container.

Ever wonder what to pair with a Cadbury Creme Egg?

Chocolate creme eggs come on strong with their thick milk chocolate shell and rich, gooey filling. So you want to look for a wine with some heft. Cubicciotti suggests a slightly chilled glass of Taylor Fladgate 10-year-old Tawny Porto to stand up to the richness of the candy with its rich, fruity flavours and notes of caramel. This fortified wine also would be a good match for another Easter classic, Jordan Almonds.

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