1. Put marshmallow chicks in a glass jar or bottle and top with vodka. Cover jar. Allow marshmallows to sit until colored coating is dissolved into the vodka and marshmallows are mostly dissolved, 2 to 3 days.
2. Strain marshmallow pieces out of vodka. Pour vodka back into the bottle or another airtight container.
Easter is this Sunday, April 20th, so here are some suggestions to help Jesus turnt up his Last Supper.
Ever wonder what to pair with a Cadbury Creme Egg?
Chocolate creme eggs come on strong with their thick milk chocolate shell and rich, gooey filling. So you want to look for a wine with some heft. Cubicciotti suggests a slightly chilled glass of Taylor Fladgate 10-year-old Tawny Porto to stand up to the richness of the candy with its rich, fruity flavours and notes of caramel. This fortified wine also would be a good match for another Easter classic, Jordan Almonds.
This 4/20 you've got egg laying rabbits, chocolate, and brunch; I can't think of a better day for Easter to be on. Can you? Now go and blaze it up with the Easter Bunny!
