By Unknown
delicious
Via Saveur
In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."
MAKES 1 DRINK
INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg
INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.
14 oz instant chocolate pudding mix 16 oz Cool Whip 1 package chocolate cake mix 1 cup kahlua (or coconut rum, or amaretto – you get the idea) 6 candy bars, chopped (skor bars are usually called for – but use your imagination) 3 bananas, sliced 1 tbsp toasted coconut Layer all ingredients in a trifle bowl.
By Unknown
Escaping from the historical re-enactment area of the drinks cabinet, this alcoholic honey brew is crossing into the mainstream. It sweetens a warming toddy-style mix of calvados and cider at Reverend JW Simpson in Fitzrovia, and – the surest sign that it's becoming cool – an artisan producer has started making it in a London flat. Get yourself a bottle of Gosnell's London Mead for a Christmas tipple with a difference.
