Need some inspiration for St. Patrick's Day Cocktails? Well, look no further! Whether you're Irish or not these cocktails will make you feel as though you're wandering around drunk on the emerald isle itself.
delicious
Via The Beeroness
INGREDIENTS:
1 tbs olive oilDIRECTIONS:
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.
Store in an air tight container in the fridge.
Via Saveur
In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."
MAKES 1 DRINK
INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg
INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.
14 oz instant chocolate pudding mix 16 oz Cool Whip 1 package chocolate cake mix 1 cup kahlua (or coconut rum, or amaretto – you get the idea) 6 candy bars, chopped (skor bars are usually called for – but use your imagination) 3 bananas, sliced 1 tbsp toasted coconut Layer all ingredients in a trifle bowl.
