delicious

Red Rover ingredients:

2 oz. bourbon
1½ oz. blood orange juice
½ oz. lemon juice
1 oz. rye simple syrup
4 oz. ginger ale
Fresh grated ginger for garnish

INGREDIENTS:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.

With a 9.2% abv this porter is aged in whiskey barrels, and in my humble opinion is a damn fine nod to Hunter S. Thompson.

14 oz instant chocolate pudding mix 16 oz Cool Whip 1 package chocolate cake mix 1 cup kahlua (or coconut rum, or amaretto – you get the idea) 6 candy bars, chopped (skor bars are usually called for – but use your imagination) 3 bananas, sliced 1 tbsp toasted coconut Layer all ingredients in a trifle bowl.