By Unknown
delicious
By Unknown
This delicious little invention is known as the B.A.F. and was created by mixologist Eryn Reece. Look at the ingredients in this delicious bastard.
.5 oz Aperol
.5 Gran Classico Bitter
1 oz Lustau Oloroso Don Nuño Sherry
1 oz The Macallan Fine Oak 10 Years Old Single Malt Scotch Whisky
Garnish: Lemon twist
Glass: Rocks
By Unknown
Samoas.
• A crisp cookie coated in caramel, sprinkled with toasted coconut and striped with a dark chocolate coating.
• Paired best with a red dessert wine such as a Port, or an 8.5 percent ABV heavy ale, like a Founders Dirty Bastard.
Thin Mints.
• A crispy wafer covered in peppermint oil infused chocolate.
• Paired best with a Syrah (red) or a 9.5 percent ABV imperial stout, like a Great Divide Yeti.
Tagalongs.
• A crispy cookie layered with peanut butter and covered in chocolate.
• Paired best with a fruity red wine such as a Zinfandel, or some sort of Belgian ale, like a Duvel Belgian Golden Ale.
