beer

In celebration of the Giants defeating the nationals Bumgarner drank five beers at once. We can only hope he chugs an entire six pack next.

Via Sci-News:

“Compared to modern beers, the shipwreck beers contained similar levels of potassium but 15- to 60-fold more sodium, presumably derived from sea water. This may have diluted the beers up to 30%,” the scientists wrote in the paper published in the Journal of Agricultural & Food Chemistry.

“Ethanol contents were low (2.8-3.2%) compared to typical modern lagers and ales. The mass ratios of glycerol and ethanol were 4.5% for both shipwreck beers, which is typical for a yeast fermentation product.”

Dr Gibson and his colleagues analyzed samples from two bottles recovered in the shipwreck.

They determined that the samples were different beers based on their hop content.

And that one thing was Hamm.

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