amazing

Although David Nutt — the British psychiatrist and neuropsychopharmacologist specializing in the research of drugs — has seen his fair share of controversy, he appears to be a genius. With his team at Imperial College London, he is pioneering what is being hailed as a serious revolution in health: a drug that offers the positive effects of being drunk, but without the health risk, or the hangover.

INGREDIENTS:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.

But then the problem of chasing your shots with your beer arises--you have to make the tough choice.

Now drink the whole bottle. Done? Good. Now spin it around again and see what happens. OH GOD THERE'S BROKEN GLASS EVERYWHERE WHAT HAVE I DONE.