Working in the service industry has so many curves and dips, it's a chaotic job to say the least. You have Karen customers yelling at you left and right, you have inexperienced and yet entitled managers getting hired, and sometimes just the strangest things happen. For instance, you could be casually waiting on a table when all of a sudden you witness a man cheating on someone he's literally eating dinner with right that second. So what do you do?

Tough luck.

I'm lovin' these!

These diners got way more than they bargained for after going to certain fancy-pants restaurants! Clearly, restaurants see the trend of photographing your dinner , and want to make people's meals as photogenic as possible. They've really come up with some, um, interesting ways of displaying their meals. Would you still eat your meal if it came in a slipper, though? Could you “do it for the 'gram," as they say? These diners are brave for eating off these weirdo serving trays, from clipboards to…

'Your uniform doesn't comply with the dress code. IF pants have belt loops, a belt must be worn!'

How can I make an employees day even more miserable? Oh, I know. Demand a discount without fulfilling the requirements!

"Don't come in and act like you already know everything when you're a new comer to not only the job, but [also] the whole industry.”

Raise your hand if you've ever worked in the service industry!

You can't expect a discount just because you have a ton of followers.

This restaurant owner is the definition of evil...

This guy thought of everything under the sun to get out of paying his bill, but his server was not having it.

It's the unapologetic pettiness that really get me.

This chef shared the conflict in their restaurant that led to the resignation of the FOH lead and then the chef themselves. They shared their own resignation in a second “update” thread where they discussed that the conflict between them and the FOH lead, who had quit in the previous post, had put them in the owner's crosshairs.

Working at a restaurant can be stressful and tiring, to say the least. There can be pushy customers, aggressive managers , and, as Mad TV's Bon Qui Qui once yelled, “complicated orders.” As a server, you have to ensure being on your feet all day every day, along with the limitations of your own memory and the endless lists of dietary restrictions (many of which don't even sound real). And on top of it all, you are expected to smile your way through the pain so that you can maybe, if you're luck…

This worker was working a second job as a greeter at a popular restaurant before the manager told them that they needed to reconsider having two jobs. When they paused to reconsider this as requested, they decided that the job at the restaurant was the one worth giving up. They went into their next shift in their street clothes and announced that they would be quitting and not coming back. As much as we love to side with employees in these types of stories, a couple of things that stick out to…