Rule number one: Never come between someone and their pizza order.

When it comes to the workforce, one thing you will never get promoted out of no matter how high up the ladder you climb is the constant inner battle between being petty or professional.

Nothing like having to work the job of 2 other people, amiright??

Trying to beat that eepy feeling at work should count as overtime.

“At the same time, I probably dodged a bullet because what a weird requirement! Do they just fire anyone who turns 25??”

The tipping culture these days is something that has definitely gotten out of hand. Setting aside the ridiculous expectations that people should be tipped for even the smallest of services, even hardworking waiters and servers should be getting their money from their employers, and not have to rely on tips from customers. Still, this is how things are, and a large percentage of waiters' income is in fact, from tips. Which is why this Reddit story is so infuriating. OP went out to dinner with th…

We've all been there—it's a big friend group dinner. It took weeks to plan and some of these friends you hardly ever see, so you really really want to go. But then the anxiety starts to set in when you start about how that splitting of the check is going to go down. Some friends are in the mindset of “just split everything down the middle!” Even though some people ordered $20 cocktails and prime rib and you just got water and a side salad. Others are all about separate checks, but who will be t…

It's not easy landing a job these days, the workforce is all kinds of crazy currently. So if and when you do manage to land a job, you should probably hold onto it the best you can, right? If it is a horrible work environment, the, by all means, quit. But if everything is going along just fine and you're getting paid and enjoy your coworkers, then why would you mess that up?

When you place an order for pick up—which means you are going to the store, they are handing you a bag of your food, and then you take it home yourself—are you leaving a tip? How much of a tip? Less than the usual 20% or none at all? What about when it's a delivery or sit-down meal? Do you take out of your tip when a sauce is forgotten or utensils missing?

Working in customer service is, as we often say, both a blessing and a curse. However, I don't believe I've covered the subject of tourists mixed with the pleasure of providing top-notch customer service. The story below is an account of a chef who worked at a popular seafood restaurant for tourists. By then, OP claimed, he had been employed in the food business for around eight years. As a result, he has grown accustomed to dealing with demanding clients. Therefore, when the ultimate Karen sho…

Kids get a bad reputation in the service industry. However, anyone who has ever worked at a family restaurant know the truth—it's always the parents. Kids will be kids, we all know that, and it's up to the parents or guardians to teach their kids how to behave. So when an adult allows their tiny human to run around a restaurant like it's their personal playroom, of course everyone working there is going to be annoyed. Other than the fact that it's a real danger for your kid to be doing that whi…

These customers didn't let their poor social skills keep them from dining at restaurants . Instead, they showed up ready to eat food and interact with wait staff as minimally as possible. We all have days where we want to be left alone. Sometimes you just don't feel like interacting with people, and instead, you just want to curl up on your couch, order food delivery, and watch a movie. It's odd that apparently lots of people decide to go to restaurants when they're feeling antisocial. Why woul…

It is 2024, if you are an American and don't know how to properly tip, then shame on you. 20% is the minimum. Period. Nobody cares if you had to send your plate back multiple times, that service industry employee is working to pay their rent. The least you can do is give them $5. Like, stop being so entitled. This entitled customer got a beautiful act of petty revenge thrust upon him, and he probably never even realized it. You see, this guy was not only not going to tip, but he was also holdin…

Whether we would like to admit it or not, some people have been blessed with endless patience—or at least, what passes for boundless in our minds when we have the patience of a ten-year-old. However, does that suggest that those people are suddenly better than us mortals? No, it does not. It does, however, imply that we still have room for growth. In the story that follows, a displeased waitress talks about having to cope with a continuous flow of rough customers. However, OP explains that she…

What do you expect in terms of hospitality when you book an expensive 5-star hotel? You're usually paying upwards of $500 a night, so you would think they would provide the best of services. Especially if you get stuck in a bathroom! Things happen and precarious situations arise, we all know that's unavoidable in this place we call life. But it is how you handle these situations that gives you a top notch rating. When this woman got stuck in a 5-star hotel bathroom while vacationing with her bo…

Nepo-babies are the privileged kind of delusional, not the fun kind of delulu. Like, there's the employee that pushes the boundaries and might get you in trouble for doing something fun kind of delulu, and then there is the nepo-baby delusional co-worker who thinks he's entitled to everyone treating him like the boss even though he was given a bartending position because his mommy is the boss. See what I mean? The latter is, unfortunately, where our story begins . This hotel bartender was the k…