No matter where you work, there are going to be some parts of the job that absolutely nobody wants to do. If you work in a restaurant , for example, you have to do some of the same chores every single day. You'll need to sweep and mop the same floors, clean the same dishes , and wipe down the same tables over and over. It becomes a swirl of repeating tasks, one after another. That's why when there's a new person on the job, the current employees and managers might take advantage of their willin…