Apple-Brandy Hot Toddies
Ingredients:
1 1/2 cups water
2 tablespoons plus 2 teaspoons honey
1/2 cup fresh lemon juice
2 cups apple brandy, preferably Calvados
Eight 3-inch cinnamon sticks
Directions:
In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.
When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.
Morette, who is raising about 50 Thanksgiving turkeys this year, has been giving his birds beer since 1993, when he and his workers popped open a few cans after work on a hot July day. A turkey knocked one over and started drinking, he said, and they've been sipping the suds ever since.
Morette, who prefers serving the turkeys lager, insists the beer makes birds fatter, more flavorful and juicier.
"Oh, yeah, it's noticeable," he said. "It's not a strong, gamey flavor, it's a nice turkey flavor."
