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Via: Laughing Squid
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Weed? In MY wine? Well, no. In the wine of Northern California growers? Yes. According to The Daily Beast and The Kitchn, pot-infused wine is on the rise. Not surprisingly, vintners restrict distribution to friends, parties, and other growers. But, like any juicy secret, it got out pretty quickly. Actually, I think it might be more of dry secret with a bit of a sweet aftertaste, but that's just me.

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