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When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.

Morette, who is raising about 50 Thanksgiving turkeys this year, has been giving his birds beer since 1993, when he and his workers popped open a few cans after work on a hot July day. A turkey knocked one over and started drinking, he said, and they've been sipping the suds ever since.

Morette, who prefers serving the turkeys lager, insists the beer makes birds fatter, more flavorful and juicier.

"Oh, yeah, it's noticeable," he said. "It's not a strong, gamey flavor, it's a nice turkey flavor."
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Because nothing good can come of this, lets take a look at a suggestion from Palcohol itself:

In addition to simply adding the powder to water, the site also proposes that Palcohol can also be mixed into food. "Sprinkle Palcohol on almost any dish and give it an extra kick. Some of our favorites are the Kamikaze in guacamole, Rum on a BBQ sandwich, Cosmo on a salad and Vodka on eggs in the morning to start your day off right."
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