1 ounce London dry gin
3/4 ounce bonded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce orgeat (almond-flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist, for garnish
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.