Fancy as Hell: Using Scotch in Cocktails

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Fancy as Hell: Using Scotch in Cocktails
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This delicious little invention is known as the B.A.F. and was created by mixologist Eryn Reece. Look at the ingredients in this delicious bastard.

.5 oz Aperol
.5 Gran Classico Bitter
1 oz Lustau Oloroso Don Nuño Sherry
1 oz The Macallan Fine Oak 10 Years Old Single Malt Scotch Whisky
Garnish: Lemon twist
Glass: Rocks

The Thousand Dollar Mint Julep

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The Thousand Dollar Mint Julep
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Why is the Kentucky Derby Mint Julep so expensive? Well, for starters, it comes in a Tiffany & co silver cup, and uses 10,000 year old glacier ice. So, that probably jacks up the price.

See more at Delish

Drunk Skellington

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Drunk Skellington
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2 oz Eristoff Black (mixed berry vodka)
1 oz Godiva Chocolate Raspberry vodka

Drink Like an Ivy Leaguer

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Drink Like an Ivy Leaguer
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Did you know all the ivy league schools have cocktails named after them? Check out more HERE!

See more at Slate

Fall Cocktails: Behold the Elevated Manhattan

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Fall Cocktails: Behold the Elevated Manhattan
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Elevated Manhattan: Spring 44 Bourbon, Cocchi Torino, coffee bitters & a Filthy Cherry in a Mezcal rinsed glass.