cocktails

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By Unknown
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1oz pepper-infused vodka 3/4oz pineapple gomme syrup 1/4oz lemon juice 1/4oz orange juice 4oz beer (Schraderbrau if you've got it, a nice saison if you don't)
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Via: Saveur
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In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."

MAKES 1 DRINK

INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg

INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.
By Unknown
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Keep your summer going with these refreshing drinks.

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By Unknown
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1/2 a pint of beer. Brits like to use lager, in the States we seem to use Guinness more. I guess we think it's more "authentic." For craft brew lovers, try Old #38 Stout from North Coast Brewing Co., or Black Sun Stout from Three Floyds Brewing Company. 1/2 a pint of hard cider, such as Woodchuck or Strongbow. a dash of blackcurrant syrup (optional) Pour into the same glass. If you want to get really fancy, use the back-of-the-spoon method. Turn a spoon upside-down over the beer and gently pour the cider over the back of the spoon. This allows the cider to pour down the edge of the glass and rest on top of the beer in a pousse-cafe layering..
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