cocktails

cocktails,fall,gin,english harvest
By Unknown
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Instructions

Ice
1 ounce London dry gin
3/4 ounce bonded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce orgeat (almond-flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist, for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

sourtoe,cocktails,gross,eww,funny
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Who the hell would drink this?

Established in 1973, the Sourtoe Cocktail has become a Dawson City tradition and is exactly what is sounds like: An actual human toe that has been dehydrated and preserved in salt is served in a drink.
cocktails,christmas,gel,science,tequila,after 12,g rated
By Unknown
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If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

Need more holiday spirit?

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