Candy company Lollyphile has given us quite a few less-than-appetizing suckables in the past (blue cheese or breast milk lollipop, anyone?), but their newest creation comes at the request of the masses. Your beer flavored lollipop has arrived.

Because nothing good can come of this, lets take a look at a suggestion from Palcohol itself:

In addition to simply adding the powder to water, the site also proposes that Palcohol can also be mixed into food. "Sprinkle Palcohol on almost any dish and give it an extra kick. Some of our favorites are the Kamikaze in guacamole, Rum on a BBQ sandwich, Cosmo on a salad and Vodka on eggs in the morning to start your day off right."