A man in Sweden has a barn filled with almost 9000 individual beer bottles. Now that's a hell of a collection.
You can see more of the collection here.
Although David Nutt — the British psychiatrist and neuropsychopharmacologist specializing in the research of drugs — has seen his fair share of controversy, he appears to be a genius. With his team at Imperial College London, he is pioneering what is being hailed as a serious revolution in health: a drug that offers the positive effects of being drunk, but without the health risk, or the hangover.
1 tbs olive oilDIRECTIONS:
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.
Store in an air tight container in the fridge.