Food fails happen to all of us at some point. At least, I hope they do. I burnt an entire tray of bacon yesterday, and I'm a perfectly good chef who's nearly 30 years old. I put some bacon in the oven for 14 minutes at 400 degrees, thanks to the fastest Google search results. I was also making some scrambled eggs and pancakes at the same time, and, because I live my life on hard mode apparently, frantically waving a blanket in front of the fire alarm every minute or two. Lately, the fire alarm…

What is a quality roast?