Did you think the internet was going to let you go one day without creating a new trend that simultaneously makes your teeth hurt and your arteries clog just by looking at it? Don't be ridiculous!

Feast your eyes on the frosting-stuffed croissant. It's not limited to red velvet flavor, they also have birthday cake, cookies and cream and more. 



via @unionfare

Look at it, and let the power of sugar flow through you.

It's actually called Mizu Shingen Mochi but since it's a weird, tasteless gelatin blob it's being marketed to US customers as a "raindrop cake".  It's a common desert in Japan, made out of a seaweed based gelatin called Agar. Since it doesn't taste like anything, it's usually accompanied by a sweet syrup and a soybean powder called kinako. 

You can even learn to make it in this video: