Via Facts.
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Via obsevfood
Did you think the internet was going to let you go one day without creating a new trend that simultaneously makes your teeth hurt and your arteries clog just by looking at it? Don't be ridiculous!
Feast your eyes on the frosting-stuffed croissant. It's not limited to red velvet flavor, they also have birthday cake, cookies and cream and more.
via @unionfare
Look at it, and let the power of sugar flow through you.
It's actually called Mizu Shingen Mochi but since it's a weird, tasteless gelatin blob it's being marketed to US customers as a "raindrop cake". It's a common desert in Japan, made out of a seaweed based gelatin called Agar. Since it doesn't taste like anything, it's usually accompanied by a sweet syrup and a soybean powder called kinako.
You can even learn to make it in this video:
