Corn in The Cooler

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Corn in The Cooler
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

Well Freaking Done!

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Well Freaking Done!
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Last week I issued a challenge to design a book lamp like boutique ones made by Typewriter Boneyard but for a fraction of the cost. Lo and behold, user Richard made a beauty. Using three used books and light fitting parts found at a DIY store, he built this model with two hours of spare time and less than £15. A tip of the hat to you sir for putting together such an impressive (and functioning) model.