If you don't want to turn the meat manually, use a tool you tool!
It's not quite a brick oven, but it tries!
No spatula? A flattened beercan and a stick will suffice!
I present to you, the 55-gallon drum smoker! Now, to go drum up some ribs to cook!
Look on the bright side: extra space for stuff behind the oven! #totallysafe
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