Corn in The Cooler

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Corn in The Cooler
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

Screw You, Corn!

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Screw You, Corn!
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The classic Stanley Model 30-A, truly an underappreciated culinary instrument...

Fixing Dinner is Not a Corn-cern Anymore

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Need to prepare corn on the cob? Use a crossbow! Why? Well... uhh... because crossbows!