"Your sauce will mix with ours, and we'll make nice goulash, baby!" ~Not-So-Handy Andy (possibly Jack Black)

Hear that? That's the sound of people around the world scooping burnt cheese out of their toaster after attempting this.

~NSHA

The fair-trade Colombian blend, of course.

Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

This is more of a revelation than that one time I saw Buddha in my quesadilla.

~NSHA