cooking

cooking,dual use,heat gun,kitchen kludge
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This is more of a revelation than that one time I saw Buddha in my quesadilla.

~NSHA

By Unknown
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Last Thanksgiving we showed you how to cook a turkey using thermite. Now that summer is here (and somehow already coming to an end), it's time for something more BBQ-friendly. DIYer Ben Krasnow gathers his family and friends together for some nice beef kebabs. I'm not entirely sure about sticking glove-less hands near molten iron or ingesting something that's been touching said lava.

http://blog.makezine.com/archive/2011/08/thermite-bbq.html

http://thereifixedit.failblog.org/2010/11/25/white-trash-repairs-how-you-should-be-cooking-today/

http://benkrasnow.blogspot.com/

cooking,cooler,corn,not a kludge,recipe
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

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