Hear that? That's the sound of people around the world scooping burnt cheese out of their toaster after attempting this.
Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.
I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?
Last Thanksgiving we showed you how to cook a turkey using thermite. Now that summer is here (and somehow already coming to an end), it's time for something more BBQ-friendly. DIYer Ben Krasnow gathers his family and friends together for some nice beef kebabs. I'm not entirely sure about sticking glove-less hands near molten iron or ingesting something that's been touching said lava.