cooking

cooking,cooler,corn,not a kludge,recipe
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

cooking,funny,toaster,there I fixed it
By Noah Cue
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Submitter Noah Cue says that he redesigned his toaster after he found out his oven wasn't working, and the result works like a charm.

cooking,dual use,heat gun,kitchen kludge
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This is more of a revelation than that one time I saw Buddha in my quesadilla.

~NSHA

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