I'd rather go into a state of emergency than a state of minor hunger.
Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.
I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?
Caron Rotisseries, a company that must have been founded by Q in his retirement, recently released its newest product; a portable rotisserie grill. Perfect for a day at the beach, an EXTREMELY nonchalant office, or if you feel like walking around looking like a professional assassin.
It comes with a removal charcoal pan for grilling and the rotating skewers can be powered by A/C adapter or lithium battery. No word on how much this barbecue beast weighs but at a cost of $719, you're sure to be the only one on the block with one.